A bright, floral Falanghina from the hills of Irpinia, crisp with green apple and perfect for seafood or aperitivo.
Grapes:100% Falanghina – 12.5/13% vol.
Grape production area:Grottolella – Altavilla Irpina
Altitude of the vineyards:450/500 m3/year
Vineyard training:Guyot
Tasting Notes:This wine has a pale straw yellow color, a persistent flavor, and a floral and fruity aroma with notes of green apple. It is best served at around 8°C.
Pairings:Excellent as an aperitif, with fish dishes, shellfish and fresh cheeses.
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