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Barbera d'Asti DOCG 2025
$25.00
- Appellation: Barbera d’Asti D.O.C.G.
- Grape variety: Barbera 100%
- Training system: Guyot
- Plant density: 4500 plants/ha
- Age of strains: 18 - 20 years
- Positions: hillside
- Exposure: south/ southeast
- Soil: clay and limestone
- Average yield per hectare : 85 q/ha
- Vinification: is traditional with maceration on the skins for 10 days at a temperature of 26 - 28 °C. The refinement of a few months in the bottle it is necessary to enhance its characteristics.
- Colour: Ruby Red
- Bouquet: vinous with fruity scents.
- Taste: dry, full body
- Alcohol: 14% vol.
- Serving temperature: 16 - 18°C
- Best with: It goes well with all daily dishes. Particularly good with salami, risotto and pasta.